This study has been conducted on diabetic patients where ate 35 grams a day (equivalent to two tablespoons and a half tea) and it entered in power or in cooking food for two months, and after the end of the study period, found that the total cholesterol has dropped about 20%, and triglycerides by 14%, and increase the level of cholesterol health by 16%, these results serve, of course, in the interest of diabetics, since diabetics are more susceptible to heart disease and blood vessels from other healthy.
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